Emmental 200g

This cheese is produced in  Switzerland. It is a traditional, unpasteurised, hard cheese made from cow's milk.. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of it's complicated hole-forming fermentation process. The cheese tastes delicious with a glass of wine,