Milano Salami 100g

Salame Milano (Milano Salami) is an exquisite salami which is made in the Milan area of northern Italy. Their origins began in the last century when in Milan the usage of a new machine called Finimondo was allowed to create a new type of salami.

Today the Milano Salami is the best sold and most used in Italy, it is in fact Italy’s favourite salami. Only the best lean and fat Italian pork is used. The meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The maturing process is one of the longest and it varies from 3 to 9 weeks, depending on the diameter of the salami, in order to achieve a good consistency of the fat and lean parts. The most remarkable characteristic of Milano salami is that it has such a sweet and delicate taste. Slices are a light ruby red colour with a well-defined harmonious aroma and mild delicate flavour. It is gluten-free and therefore bears the crossed-out ear of the wheat symbol. It does not contain milk or milk derivatives.