SPIGADORO – A HISTORIC BRAND OF ITALIAN PASTA SINCE 1822. The Spigadoro is a food company specialized in the production of pasta, founded by the Petrini family in Bastia Umbra, Italy in 1822. The earliest records can be found in the Land Registry of 1822, which...
Salame Piccante is a spicy Italian cured meat made with different sized chunks of pork meat which are carefully selected according to the traditional homemade recipe. It is seasoned with paprika and hot chilli following a typical Calabrian recipe. The strong, inviting...
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